tag:blogger.com,1999:blog-704726093109763319.post531912987994928536..comments2024-02-15T21:38:42.142+08:00Comments on The Wayward Oven: Daring Bakers: Gevulde SpeculaasJanehttp://www.blogger.com/profile/14499638677850725030noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-704726093109763319.post-11910131207857440682013-01-28T14:31:23.725+08:002013-01-28T14:31:23.725+08:00Wow, you used all of the spices in the Speculaas, ...Wow, you used all of the spices in the Speculaas, I only ended up using the 5 first ones mentioned. Now I wish I was a bit more daring! I too loved having the crunch of the almond and wished I had put more on top. Nice job on the challenge!The Betz Familyhttps://www.blogger.com/profile/16188697639113002546noreply@blogger.comtag:blogger.com,1999:blog-704726093109763319.post-57421292213024404592013-01-27T14:53:17.046+08:002013-01-27T14:53:17.046+08:00Your speculaas looks great. Thanks for the tip on ...Your speculaas looks great. Thanks for the tip on substituting flax seed for the egg - it is good to know for the future.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com