tag:blogger.com,1999:blog-704726093109763319.post5376278410474996304..comments2024-02-15T21:38:42.142+08:00Comments on The Wayward Oven: Horn of plentyJanehttp://www.blogger.com/profile/14499638677850725030noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-704726093109763319.post-16781455356075518362012-10-20T02:04:33.016+08:002012-10-20T02:04:33.016+08:00Wow, they look divine! Sure brings back memories f...Wow, they look divine! Sure brings back memories for me too. Sophienoreply@blogger.comtag:blogger.com,1999:blog-704726093109763319.post-89456009698918796292012-10-18T09:03:13.269+08:002012-10-18T09:03:13.269+08:00Yes, I too grew up with the sounds of the roti man...Yes, I too grew up with the sounds of the roti man's horning! These look so delicious!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-704726093109763319.post-43070217703845380902012-10-17T15:59:23.027+08:002012-10-17T15:59:23.027+08:00Oh but the Brazilian version sounds delicious Rena...Oh but the Brazilian version sounds delicious Renata! Mmmmm, coconut....Janehttps://www.blogger.com/profile/14499638677850725030noreply@blogger.comtag:blogger.com,1999:blog-704726093109763319.post-40928784128267482012012-10-17T14:50:04.701+08:002012-10-17T14:50:04.701+08:00That also reminds me of my childhood, but in Brazi...That also reminds me of my childhood, but in Brazil, these cones are typically made with "pastel" dough, they are fried, and then filled with "cocada" Which is a Brazilian coconut dessert.<br />You have probably replicated your childhood version perfectly!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.com