tag:blogger.com,1999:blog-704726093109763319.post8808833700043437046..comments2024-02-15T21:38:42.142+08:00Comments on The Wayward Oven: Daring Bakers: Mousse in an Edible ContainerJanehttp://www.blogger.com/profile/14499638677850725030noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-704726093109763319.post-34736740072939947752011-04-27T04:23:46.797+08:002011-04-27T04:23:46.797+08:00I was planning on making the nut bowl but didnt ha...I was planning on making the nut bowl but didnt have enough time..looking forward to the<br>coconut dulce de lechethefooddoctorhttp://thefooddoctor.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-704726093109763319.post-60144416953980641002011-04-27T06:43:33.605+08:002011-04-27T06:43:33.605+08:00Your mousse is a gorgeous caramel colour - I have ...Your mousse is a gorgeous caramel colour - I have never heard of palm syrup, but I am sure that I could be friends with it.Cakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-704726093109763319.post-87959230480315685492011-04-27T23:54:37.492+08:002011-04-27T23:54:37.492+08:00Coconut sounds like a great substitute for maple s...Coconut sounds like a great substitute for maple syrup which is difficult to find here...looks delicious!Jeanniehttp://www.blogger.com/profile/06517771659910444299noreply@blogger.com