Vacating the fridge and baking a pumpkin seed sourdough loaf

When Indra wrote a post on making seeded sourdough bread using some of my starter, she graciously pointed her readers to this blog and my post on making a seeded sourdough loaf for the first time using a leaven (both recipes from Dan Lepard) which I had cultivated for a while. I went back to that post and realised how things have changed. I've become more confident in how I use my leaven and I'm not afraid to try making a loaf without referring to a trusted recipe. There's much more to learn, but I'm happy with how far my sourdough loaves have come. A couple of days ago, I made that same loaf from so many posts ago. Wasn't happy that it was slightly undercooked, but here's the thing: I actually know the reason for it (lousy time management) and know what needs to be done to improve. I also know that slice needs a lot more butter spread on it than what's in the picture.