|Clockwise from left: Moroccan bread, chilli sauce, yellow rice, lamb tagine and vegetable soup.|
|Lovely, lovely lamb tagine|
I don't know what you actually add the chilli sauce to. It was very sour and a little hot, but nothing else on the table seemed to need it, so I left it alone.
|The Rialto cinema now shows silly Hollywood movies like that Gerard Butler-Jennifer Aniston flick, The Bounty Hunter|
|Frothy cafe creme. Add plenty of sugar like the Moroccans|
I haven't said anything yet about the mint tea, and I will later on because it deserves its own post. It is the most wonderful brew I have ever tasted. No wonder it is called Moroccan whisky.