FISHING EXPEDITION: SALTY SEAWEED PANEM FROM HUNGER GAMES |
In
my job on the newspaper I work for, I sometimes source for stories on
our newswire services. Today, we ran a story from San
Jose Mercury News which featured
recipes from readers who were asked to deconstruct signature
dishes from the movie Hunger
Games (based
on Suzanne Collins' novel), which was released a few days ago. (Get
the story and recipes for all the winning dishes at MercuryNews.com.)
I
haven't read the book or watched the film, but I thought the recipes
were quite interesting, especially since they featured several for
breads.
I
made the District
4's Salty Seaweed Panem. What's unusual about this bread, besides
the fish shape, is that it is green from food dye and there's
the inclusion of nori (dried seaweed). I only made one piece of dough
green just to see what it would look like. Other than fruit and
vegetables, I don't think I want any of my other food to be that
colour. But it actually turned out okay since I didn't knead in the colouring completely, and the mottled look was quite appealing. Matcha (green tea) powder
would be a good alternative to the artificial stuff. I was apprehensive about how the nori would taste, but I could hardly
taste it in the baked loaf. The green specks are pretty though.
Fishy tails |
I
shaped the bread based on the instructions provided in that recipe,
but also made fish shapes from the other District
4 bread recipe that's
featured. I think I'll do this again for the little nephews and
nieces when we have our Easter Sunday lunch. They are going to find
the bread quite amusing.
Some
'unusual' recipes
This is very clever and I love your photo.
ReplyDeleteThanks bookcasefoodie! I know I shouldn't be playing with my food, but it's fun ;-)
DeleteAwesome job!!! I saw that article, too, and have been wanting to make some bread from the Hunger Games! Yours looks awesome!!!!!!
ReplyDelete