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Four-times-the-coconut doughnut

Thursday, July 17, 2014

Having consumed all manner of the edible parts of a coconut probably since I was a baby, coconut surely flows through my veins. So when I saw the picture for Top Pot Triple Coconut Donuts at Saveur, I had to make it. But an addict never has enough coconut, so mine has four types. Instead of the melted butter of the original recipe, I used coconut oil. It's also used to shape the doughnuts before frying. I didn't use the oil for deep frying though. That would have been over the top even for me.

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