I was surfing around and came across allyoucaneatforfree -- which I will now regularly visit, I'm sure -- and saw a post that brought back memories. The writer provides an "I want this girl to like me" recipe, which reminded me of the time I cooked a chicken roulade, kind of like the one I posted on recently, to impress this guy I used to go out with a lifetime ago. This was long before I actually got into cooking and depended solely on recipes and more importantly, the pictures that went with them. The only cookbooks I had access to at the time were written in the 80s, and not wise to what would later be referred to as gastroporn, I thought the pictures in those books were the height of artful food photography. (Nowadays, we laugh at them as we do of those dresses with the pouffy sleeves.)
I remember there was tinned pineapple rolled inside the chicken, and I tried to make a sauce with the syrup that came with the fruit together with tomato puree and I don't know what else. It didn't taste right but I couldn't place my finger on it and kept adding more and more of the syrup and then more and more of the puree until there was nothing left and I convinced myself that everything was good.
Well, I finally served dinner, hoping my nice table arrangement would score me brownie points and watched the guy as he took his first mouthful. He didn't say anything as he took another bite and then I couldn't stand it any longer and asked, "Is it okay?"
"There's no taste," he said, rather too quickly.
Then it finally dawned on me -- I'd completely left out the salt.