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Shake, shake, shake

Thursday, October 22, 2009

Banana mochaccino
After using one banana for the brownies that I posted about in the previous blog, there was still one more in the fridge, all black and smelling faintly alcoholic.

Feeling I would need a pick-me-up at around 11am since I was going to deal with some rather unstimulating work that morning, I made myself a banana latte that my stainless steel water bottle would keep cold for a few hours. I should have added an ice cube or two though because I didn't drink it until after lunch and it was no longer as frosty.

1 serving

1 ripe banana
½ cup strong black coffee
¼ cup milk
1 tbsp cocoa powder
Sugar to taste
Ground cinnamon, to garnish
  • Blend all the ingredients, pour out and dust with cinnamon. Shake container before drinking.
Note: When not at work ­­– or if you absolutely must ­­– splash in some KahlĂșa!


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