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Black sesame spread

Wednesday, October 30, 2013

This post is a prelude to my post tomorrow, which is for a recipe using this black sesame seed spread. 

Black Sesame Spread

150g black sesame seeds, rinsed and well drained
100g sesame seeds, rinsed and well drained
50g toasted peanuts, skinned
3-4 tbsp soft brown sugar
1 tbsp milk powder
3 tbsp canola oil

Combine both types of sesame seeds in a clean wok. Fry without oil over low heat until fragrant. Dish out and leave to cool.
Place peanuts in a food processor. Blend until fine. Add all the sesame seeds. Continue to process until fine.
Add milk powder and soft brown sugar. Drizzle in oil. Continue to blend until smooth.
Remove and store in a sterilised clean jar. Can keep for several months in the fridge.

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