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Hold the meat: Spaghetti with roasted red pepper sauce

Saturday, April 26, 2014

I think I have eaten the equivalent of a normal year's intake of meat in the past week or so. I'm being a bit melodramatic, of course, but once a week is normal for me ~ it's unusual to eat meat every day and completely abnormal to have it for two meals in one day! But that's how I ate in America while visiting my sister and her family. And so it's spaghetti with roasted red pepper sauce today ~ I made and froze the sauce before I left on holiday. Got in at three this morning and had already planned what to eat. Talk about having food constantly on the mind!

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