Some time ago, my colleague Ivy got a copy of Jamie's 15-Minute Meals to review. I decided to try my hand at one of the recipes too and chose the sticky squid balls, grilled prawns and noodle broth. It took me 19 minutes to make the dish, but I think it could have been within the time frame had I used two cooking pans as the recipe asks for. I didn't like the amount of washing up I had to do afterwards but that's another story. What I did particularly like about the dish were the squid balls ~ squid meat blitzed with chilli, ginger, coriander stalks, and salt and pepper, formed into balls and pan-fried ~ which were easy to make and delicious. When I made them again for the bowl of noodles here, I put all the ingredients together without even measuring and they were just as good.