A can of chilli tuna is fit for a meal. This dish is like a taco, only I used homemade chappati instead of tortilla for the wrap. One of the things my sister asked for from Malaysia when I visited her in the US recently was Ayam brand chilli tuna. This is the best of all the flavours in the range, we think. At first I got the full-fat variety but she wanted the one with 33% less fat, which meant it was down to me to use up the unwanted cans. Oh, how troublesome... Not! She likes to have her chilli tuna this way, so I followed her cue. This one has roasted red pepper sauce, fresh avocado, cucumber and basil leaves, and a squeeze of lime along with the tuna. Simple and delicious.
I'm looking forward to eating a lot more fish ~ the fresh variety ~ over the next few days. I'll be covering the Noosa Food Festival in Queensland, Australia, and will probably return home 5kg heavier!